Millet

Little millet is a low glycemic index food that is also rich in dietary fibre. Carbohydrates, dietary fiber, protein, calcium, phosphorus, iron, thiamin, and niacin are all found in abundance in Little Millet. We offer three distinct categories of processed Little Millet grains to meet the preferences of a wide range of customers: Parboiled, dehusked, and semi-polished.

Foxtail millet is a popular little millet that is a good source of carbs, protein, calcium, phosphorus, magnesium, iron, thiamin, and folic acid. By offering three distinct kinds of processed Foxtail millet grains—Semi Polished, Parboiled, and Dehusked—we cater to a wide variety of client preferences.

In the United States, proso millet is frequently used as bird seed, cattle feed, and human food. Because it is readily digested and gluten-free, millet is preferred for use in human cuisine. It may be used to brew beer, bake flatbreads, create tabbouleh, and grind it into flour.

Barnyard Millet, which is well-known for its high content of dietary fiber, is a good source of minerals like, Calcium, magnesium, phosphorus, zinc, and niacin We process three distinct categories of processed Barnyard Millet grains to meet a wide range of customer preferences: Parboiled, dehusked, and semi-polished. It is a fair source of protein, which is highly digestible and is an excellent source of dietary fibre with good amounts of soluble and insoluble fractions

Kodo millet is a highly nutritious grain and an excellent substitute to rice and wheat. In addition to being a rich source of minerals like, kodo millet contains a significant amount of dietary fiber. Reboflavin, thiamin, calcium, magnesium, iron, and folic acid We offer three distinct categories of processed Kodo Millet grains, namely, to satisfy a wide range of consumer preferences: Parboiled, dehusked, and semi-polished